cacao | ka-'kao
Dried partly fermented fatty seeds of a South American evergreen tree that are used in making cocoa, chocolate, and cocoa butter. Cacao is the French word for "cacao."
70% of the world's cacao is grown in four African countries: Ivory Coast, Ghana, Nigeria and Cameroon. Intermediaries buy the sacks of unprocessed beans, remove the shells, crush them, and roast them. The butter (or liquid) that is left over from the process is used to make cocoa butter. This warm candle has fragrance notes of tonka bean, coconut, cedarwood, amber, and cocoa butter. Wax is hand-poured into a white vessel and is topped off with a dust cover.
Fragrance notes: allspice, tonka bean, jasmine, coconut, cedar wood, sandalwood, amber, musk, and cocoa butter
Made in Toronto, ON with a natural blend of coconut and soy wax. All products are natural and made by hand. Variations may appear and are normal—they will not affect the quality of the candle while lit. Orders outside of Canada take an average of 2-3 weeks to arrive after shipping date. You will receive a tracking notification once your item has been shipped.
• Showcasing African culture through scents inspired by the Diaspora
• 7.5oz candle - approximately 50 hours of burn time
• Small batch hand-poured in Catherine & Co. studios in Toronto, ON